Blanca A. Rodriguez
102 19th St. Northeast
Austin, MN 55912
braraceli@gmail.com
(507) 589-5868

Objective:  To seek an opportunity that will allow me to demonstrate I am a hard working individual, anxious to increase my knowledge, thereby becoming an asset to the company.

Skills:  
•	Bilingual English and Spanish
•	Ability to work in a fast paced enviroment
•	Excellent communication and organizational skills

Employment Experience
Line Production								3 years
•	Proficient in the use of knives and steels used to maintain the quality of raw meats
•	Maintainted good manual dexterity and physical stamina to do repetitive work and mass produce products
•	Worked in a team and independently by following  instructions and procedures to complete products for distribution
•	Followed health and safety procedure guidelines

Process Control
•	Monitored meat products to ensure compliance  with USDA regulations
•	Tagged defaulted product and reported deficiencies to appropriate personnel
•	Inspected product for diseases

Machine Operator
•	 Assisted with set up and tear down of machine
•	Managed weight and quantity of each package
•	Insured proper labels matched proper product and code dates
•	Installed packaging film on machine
•	Assisted workers and QC personnel in maintaining accurate weight every hour

Data Entry                                                                                                        2 years
•	Made outbound back to back calls to foodservice establishments 
•	Answered inbound customer service calls regarding product information, sales rep information, enrollments, and rebate questions
•	Entered numerous types of data into the computer including: rebates, paper invoices, business reply cards, orders, and enrollments
•	Checked rebates to make sure invoices, dates, products, and other aspects of rebate match manufacturer guidelines
•	Made and packed boxes, stuffed envelopes, and affixed labels
•	Assisted project coordinators in executing sales and marketing promotions for clients
•	Used bilingual skills  to communicate with foodservice clients

Paraprofessional                                                                                                2 years
•	Work with individual students or small groups to reinforce learning of materials or skills outlined by certified staff
•	Serve as chief source of information and help to any guest teacher asssigned in absence of regular staff
•	Perform clerical, classroon maintenance, and instructional duties as assigned 
•	Perform supervision of students during lunch periods, play periods, and on field trips
•	Perform assigned non-instructional classroom duties such as snack time, and clothing routines
•	Monitor work, correct papers, and supervise curriculum- based testing and make up work

Education
Paraprofessional Certificate          2011
General Education Diploma           2005