Antonette Hughes
1752 Village Trail East unit 45
Maplewood, MN 55109
tonihughes11@gmail.com
651-301-3456

Focus Statement  
Looking to learn in a real world kitchen setting to enhance my skills as a cook so I can advance in the culinary industry.

Education  
Le Cordon Bleu College of Culinary Arts, Minneapolis/Saint Paul, MN
Culinary Associates Degree, Graduation June 2015

Skills Summary  
•Familiar with standard sanitation guidelines.
•Able to communicate with people well. 
•Work long hours on my feet.
•Lift over 50 pounds.
•Problem Solver.
•Good team worker. 
•Self motivated. 
•Im always on time and willing to work open hours.

Certifications  
NEHA Food manger Certificate

Employment History  
Line Cook	September 2013 to Present
Olive Garden/ Darden 
Roseville, MN
Providing good hospitality and a family environment for a good dining experience to go along with the Italian cuisine.
•Performing Proper sanitation .
•Sauteing certain items on the menu such as chicken, seafood, beef, and vegetables.
•Performing certain cleaning duties at the end of my shift.
•Storing food properly and at the proper temp.
•Working as a team with culinary team members.
•Communicating properly and listening in a busy loud environment.
•Cooking food at proper temps.
•Lifting over 50 pounds at a time.

Customer Service	May 2013 to September 2013
Super America
White Bear Lake, MN
Gas Station and Convince store.
•Working as a team with co workers. 
•Communicating with customers in a proper manner. 
•Stocking shelves, coolers, and roller grill/food items. 
•Cleaning throughout the day as needed. 
•Receiving orders for product being delivered. 
•Handling large amount of cash. 
•Promoting Charity that was put on by the company. 
•Selling tobacco and alcohol products asking for proper identification before selling the item.

Packer	August 2011 to May 2013
Old Dutch Foods
Roseville, MN
Production and packaging of potato chips through out the mid-west and Canada.
•Packaging product.
•Working in production and on the production line.
•Sanitizing machines properly.
•Trained in SQF ( Safe Quality Food ) and HACCP.
•Working as a team when there was a malfunction in production.
•Keeping my area clean.
•Discarding contaminated product.
•Picking out bad chips on the production line.
•Writing down weights of product and keeping time on the product.
•Calculating product waste. 

Janitorial	March 2011 to July 2011
Stockmans Truck stop
South Saint Paul, MN
A family owned truck stop with a convince store, restaurant, lounge, laundry room, and showers mainly for truckers to stop and stay for the night.
•Cleaning showers as needed. 
•Cleaning the store and restaurant area. 
•Sweeping and mopping. 
•Cleaning bathrooms. 
•Wiping down tables, washers, dryers, lounge, etc. 
•Putting down floor dry when there were oil and gas/diesel spills. 
•Stocking coolers.