Tony Parker
                                                             590 Merlin Dr. #205
                                                          Lafayette, Colorado 80026
                                                                (303) 604-0251
                                                           tonyparker@comcast.net

     QUALIFICATIONS
          Twenty three years of hands-on experience operating, maintaining, and troubleshooting
          equipment safely in the brewing industry including vessels, pumps, filters, and high-
          speed bottlers.
          Excellent oral and written communication skills and the ability to work independently
          and with a team.
       
     EDUCATION
          B.S. Industrial Management, Purdue University
          Emphasis on Manufacturing Management with a minor in Industrial Engineering.

     EMPLOYMENT
        Boulder Beer Co., Boulder, Colorado 2/4/2002 to 11/19/2012 and 12/6/2000 to 3/26/2001
          BREWER- Responsible for all brewhouse functions including brewing, cellaring,
          filtration, packaging, and all related maintenance and sanitation.  Strict adherence
          to all safety procedures using OSHA guidelines for chemical usage and lock-out
          tag-out of pressurized vessels and all machinery.  Maintained detailed records of 
          all raw materials used in the brewing process and finished product quantities in
          accordance with state and federal regulations to ensure accurate taxation. Constant
          monitoring of process to maintain consistency of product through frequent measurements.
          Worked an average of forty five hours weekly on a two month rotating schedule including 
          an overnight shift.

        Wild West Brewery and Casino, Cripple Creek, Colorado 4/7/2001 to 11/14/2001
           BREWMASTER- Opened a brewpub in a casino.  Complete responsibility for brewing
           operations including brewing, cellaring, maintenance, troubleshooting, safety, and
           quality control.  Ordered all supplies, maintained accurate raw material and finished 
           product inventories, and completed state and federal tax reports in accordance with 
           regulations.

         Champion Brewing Co., Denver, Colorado 9/22/1996 to 11/12/2000
           BREWMASTER- Managed all brewing operations.  Trained and supervised two 
           assistants.

         Hubcap Brewery, Vail, Colorado, 10/1992 to 6/1996
            BREWMASTER- Supervised and performed all functions of brewing and packaging
            operations.

         Santa Fe Brewing Co., Galisteo, New Mexico 4/1990 to 9/1992
            BREWER- Responsible for all brewhouse operations.  
            
         Duckwall- Alco Stores, Inc., 12/1983 to 11/1989
            STORE MANAGER- Managed stores for a regional discount store chain.  Complete
            responsibility for store operations including personnel, merchandising, customer
            service, sales, inventory control, and profitability.